Experimental study of using γ-Al2O3–water nanofluid flow through aluminum foam heat sink: Comparison with numerical approach. (April 2017)

• Record Type: Journal Article
• Authors: Bayomy, A.M.; Saghir, M.Z.
• Is Part Of: International journal of heat and mass transfer. Volume 107(2017:Apr.)
• Page Start: 181
• Page End: 203
• Publication Date: 2017-04
• Subjects: Electronics cooling -- Forced convection -- Porous media -- Heat transfer -- Two-phase flow -- Nanofluids; Heat -- Transmission -- Periodicals; Mass transfer -- Periodicals; Chaleur -- Transmission -- Périodiques; Transfert de masse -- Périodiques; Electronic journals; 621.4022
• DOI: 10.1016/j.ijheatmasstransfer.2016.11.037
• Languages: English
• ISSNs: 0017-9310

Abstract

Highlights: The temperature distributions increase along with increases in the flow direction axis. The presence of an aluminum foam filled channel enhanced the heat transfer by 20%. The highest Nusselt number is achieved at a γ-Al2 O3 particle loading of 0.2 vol%. The enhancement of 0.2 vol% nanofluid were 37% and 28% over the range of Reynolds numbers. Empirical correlations of Nusselt number were developed based on the experimental data. Abstract: The interaction between nanofluids and porous structured heat sinks is not well documented. In addition, the micro-miniaturization of electronic components has led to an increase in the heat dissipation rate of electronic chips. As a result, researchers are now searching for new cooling techniques that allow for the rapid removal of the heat generated from electronic components. The purpose of this study was to investigate the heat transfer characteristics and thermal performance of an ERG aluminum foam heat sink for the Intel core i7 processor. The aluminum foam heat sink was subjected to a steady flow of γ-Al2 O3 -water nanofluid covering the entire non-Darcy flow regime (210–631 Reynolds numbers). The γ-Al2 O3 nanoparticle concentrations (volume percent) ranged from 0.1 vol% to 0.6 vol%. The experimental results revealed that the average Nusselt number was enhanced by 20% when the ERG aluminum foam was used (compared with the empty channel). The results also revealed that at low volume fractions of 0.1 vol% and 0.2 vol%, the γ-Al2 O3 -water nanofluids led to an enhancement in both the local and average Nusselt numbers. The maximum enhancement of the heat transfer rate was achieved at 0.2 vol% and there was a sudden drop in the positive effect at 0.3 vol% (compared with pure water). The positive effect then showed a slight increase along with increases in the volume fraction of the nanoparticles up to 0.6 vol%. This heat transfer enhancement trend due to the presence of nanofluids is related to the mechanism which causes the superior thermal properties of nanofluids. When compared with pure water, optimal removal of the heat generated from the surface was achieved at a 0.2 vol% concentration of γ-Al2 O3 -water nanofluid. The average enhancement percentages of the Nusselt number at a 0.2 vol% nanofluid concentration compared with pure water were 37% and 28% at Reynolds numbers of 601.3 and 210, respectively. The numerical results were in good agreement with the experimental data of local Nusselt number and local temperature with a maximum relative error of 3% and 2%, respectively.