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HARVARD Citation
Ducruet, J. et al. (2017). Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties. Food chemistry. pp. 109-118. [Online].
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Ducruet, J. et al. (2017). Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties. Food chemistry. pp. 109-118. [Online].