Cite
HARVARD Citation
Amyoony, J. et al. (2017). GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion. Bioactive carbohydrates and dietary fibre. pp. 21-27. [Online].
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Amyoony, J. et al. (2017). GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion. Bioactive carbohydrates and dietary fibre. pp. 21-27. [Online].