Cite
HARVARD Citation
Fan, D. et al. (2016). Effect of glucono-δ-lactone on the structural characteristics of red seabream (Pagrosomus major) surimi. RSC advances. 6 (109), pp. 107219-107224. [Online].
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Fan, D. et al. (2016). Effect of glucono-δ-lactone on the structural characteristics of red seabream (Pagrosomus major) surimi. RSC advances. 6 (109), pp. 107219-107224. [Online].