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HARVARD Citation
Li, Z. et al. (2016). Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents. RSC advances. 6 (109), pp. 107491-107497. [Online].
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Li, Z. et al. (2016). Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents. RSC advances. 6 (109), pp. 107491-107497. [Online].