Cite
HARVARD Citation
Lin, T. et al. (2016). Inactivation of E. coli bacteria ingested by Limnoithona sinensis and Daphnia magna using chloramines. RSC advances. 6 (109), pp. 107323-107330. [Online].
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Lin, T. et al. (2016). Inactivation of E. coli bacteria ingested by Limnoithona sinensis and Daphnia magna using chloramines. RSC advances. 6 (109), pp. 107323-107330. [Online].