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HARVARD Citation
Mönch, S. et al. (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food & function. 6 (1), pp. 241-247. [Online].
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Mönch, S. et al. (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food & function. 6 (1), pp. 241-247. [Online].