Cite
HARVARD Citation
Si, X. et al. (2017). A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats. Food & function. 8 (1), pp. 232-240. [Online].
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Si, X. et al. (2017). A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats. Food & function. 8 (1), pp. 232-240. [Online].