Cite
HARVARD Citation
Visioli, F. et al. (2017). Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps. Food & function. 8 (1), pp. 39-63. [Online].
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Visioli, F. et al. (2017). Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps. Food & function. 8 (1), pp. 39-63. [Online].