Cite
HARVARD Citation
Vinarova, L. et al. (2015). Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies. Food & function. 6 (2), pp. 501-512. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Vinarova, L. et al. (2015). Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies. Food & function. 6 (2), pp. 501-512. [Online].