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Boonloh, K. et al. (2015). Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cells. Food & function. 6 (2), pp. 566-573. [Online].
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Boonloh, K. et al. (2015). Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cells. Food & function. 6 (2), pp. 566-573. [Online].