Cite
HARVARD Citation
McIntosh, C. et al. (2016). Olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS). Analytical methods. 8 (42), pp. 7673-7677. [Online].
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McIntosh, C. et al. (2016). Olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS). Analytical methods. 8 (42), pp. 7673-7677. [Online].