Cite
HARVARD Citation
Weir, R. et al. (2017). Environmental and genetic factors influence the vitamin D content of cows' milk. Proceedings of the Nutrition Society. 76 (1), pp. 76-82. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Weir, R. et al. (2017). Environmental and genetic factors influence the vitamin D content of cows' milk. Proceedings of the Nutrition Society. 76 (1), pp. 76-82. [Online].