Cite
HARVARD Citation
Chen, H. et al. (2017). Effect of torrefaction on the properties of rice straw high temperature pyrolysis char: Pore structure, aromaticity and gasification activity. Bioresource technology. pp. 241-249. [Online].
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Chen, H. et al. (2017). Effect of torrefaction on the properties of rice straw high temperature pyrolysis char: Pore structure, aromaticity and gasification activity. Bioresource technology. pp. 241-249. [Online].