Experimental investigation of a solar water distillation-cum-drying unit. Issue 4 (16th March 2017)

• Record Type: Journal Article
• Authors: Manchanda, Himanshu; Kumar, Mahesh
• Is Part Of: International journal of green energy. Volume 14:Issue 4(2017)
• Page Start: 385
• Page End: 394
• Publication Date: 2017-03-16
• Subjects: Bitter gourd -- distillation -- drying -- exergy analysis -- heat transfer coefficients -- potato slices; Power resources -- Research -- Periodicals; Energy industries -- Periodicals; Energy development -- Periodicals; 333.79
• DOI: 10.1080/15435075.2016.1261706
• Languages: English
• ISSNs: 1543-5075

Abstract

ABSTRACT: In this communication, a new design of solar-energy-based water distillation cum drying unit with parabolic reflector has been designed, fabricated, and tested. Bitter gourd and potato slices are chosen as a drying commodity. Thermal performance of the developed system has been evaluated based on the experimental results and using linear regression analysis. Heat transfer coefficients (convective, evaporative, and radiative) for solar distillation system have been observed to be 2.48–4.09, 13.25–52.38, and 8.75–9.66 W/m 2 °C, respectively. Overall thermal efficiency and exergy efficiency for the distillation system has been found to be 18.77% and 1.2%, respectively. The convective heat transfer coefficient for potato slices are observed higher for initial hours and decreases as the day progresses. The average convective heat transfer coefficients for bitter gourd and potato slices have been observed as 2.18 and 5.04 W/m 2 °C, respectively. Experimental error in terms of percent uncertainty for bitter gourd and potato slices are found to be 42.93% and 37.06%, respectively. The present design of solar distillation and drying in a single unit could be beneficial for the development of remote, arid, and rural areas.