Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques. Issue 10 (19th May 2017)

• Record Type: Journal Article
• Authors: Kollia, Eleni; Markaki, Panagiota; Zoumpoulakis, Panagiotis; Proestos, Charalampos
• Is Part Of: Natural product research. Volume 31:Issue 10(2017)
• Page Start: 1163
• Page End: 1167
• Publication Date: 2017-05-19
• Subjects: Artichoke -- cardoon -- antioxidant activity -- total phenolic content; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2016.1219864
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: Extracts of different parts (heads, bracts and stems) of Cynara cardunculus L. (cardoon) and Cynara scolymus L. (globe artichoke), obtained by two different extraction techniques (Ultrasound-Assisted Extraction (UAE) and classical extraction (CE)) were examined and compared for their total phenolic content (TPC) and their antioxidant activity. Moreover, infusions of the plant's parts were also analysed and compared to aforementioned samples. Results showed that cardoon's heads extract (obtained by Ultrasound-Assisted Extraction) displayed the highest TPC values (1.57 mg Gallic Acid Equivalents (GAE) g −1 fresh weight (fw)), the highest DPPH scavenging activity (IC50; 0.91 mg ml −1 ) and the highest ABTS + radical scavenging capacity (2.08 mg Trolox Equivalents (TE) g −1 fw) compared to infusions and other extracts studied. Moreover, Ultrasound-Assisted Extraction technique proved to be more appropriate and effective for the extraction of antiradical and phenolic compounds. Graphical Abstract: