Cite
HARVARD Citation
Giese, E. et al. (2017). Toward determining fat quality parameters of fish oil by means of 1H NMR spectroscopy. European journal of lipid science and technology. 119 (2), p. n/a. [Online].
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Giese, E. et al. (2017). Toward determining fat quality parameters of fish oil by means of 1H NMR spectroscopy. European journal of lipid science and technology. 119 (2), p. n/a. [Online].