Cite
HARVARD Citation
Joardder, M. et al. (2017). Food structure: Its formation and relationships with other properties. Critical reviews in food science and nutrition. 57 (6), pp. 1190-1205. [Online].
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Joardder, M. et al. (2017). Food structure: Its formation and relationships with other properties. Critical reviews in food science and nutrition. 57 (6), pp. 1190-1205. [Online].