Cite
HARVARD Citation
Guerreiro, A. et al. (2016). The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. Food packaging and shelf life. pp. 20-28. [Online].
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Guerreiro, A. et al. (2016). The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. Food packaging and shelf life. pp. 20-28. [Online].