Cite
HARVARD Citation
Lim, V. et al. (2017). Designing for action: An evaluation of Social Recipes in reducing food waste. International journal of human-computer studies. pp. 18-32. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lim, V. et al. (2017). Designing for action: An evaluation of Social Recipes in reducing food waste. International journal of human-computer studies. pp. 18-32. [Online].