Cite
HARVARD Citation
Hoek, A. et al. (n.d.). Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions. Food quality and preference. pp. 94-106. [Online].
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Hoek, A. et al. (n.d.). Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions. Food quality and preference. pp. 94-106. [Online].