Cite
HARVARD Citation
Masiri, J. et al. (n.d.). A rapid, semi-quantitative test for detection of raw and cooked horse meat residues. Food control. pp. 102-107. [Online].
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Masiri, J. et al. (n.d.). A rapid, semi-quantitative test for detection of raw and cooked horse meat residues. Food control. pp. 102-107. [Online].