Cite
HARVARD Citation
Du, X. et al. (2017). Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats. Chemosphere. pp. 14-21. [Online].
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Du, X. et al. (2017). Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats. Chemosphere. pp. 14-21. [Online].