Cite
HARVARD Citation
Tiwari, U. et al. (n.d.). A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. International journal of food science & technology. pp. 1626-1639. [Online].
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Tiwari, U. et al. (n.d.). A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. International journal of food science & technology. pp. 1626-1639. [Online].