Cite
HARVARD Citation
Maskarinec, G. et al. (2017). Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?. Nutrition and cancer. pp. 146-153. [Online].
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Maskarinec, G. et al. (2017). Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?. Nutrition and cancer. pp. 146-153. [Online].