Cite
HARVARD Citation
Pandiselvam, R. et al. (2017). Application and Kinetics of Ozone in Food Preservation. Ozone: science and engineering. pp. 115-126. [Online].
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Pandiselvam, R. et al. (2017). Application and Kinetics of Ozone in Food Preservation. Ozone: science and engineering. pp. 115-126. [Online].