Cite
HARVARD Citation
Rodríguez, M. et al. (2017). Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice. Toxicological and environmental chemistry. 99 (2), pp. 315-330. [Online].
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Rodríguez, M. et al. (2017). Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice. Toxicological and environmental chemistry. 99 (2), pp. 315-330. [Online].