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HARVARD Citation
Liu, F. et al. (2015). Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry. Food chemistry. pp. 399-405. [Online].
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Liu, F. et al. (2015). Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry. Food chemistry. pp. 399-405. [Online].