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HARVARD Citation
Li, Z. et al. (2015). Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran. Food chemistry. pp. 337-342. [Online].
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Li, Z. et al. (2015). Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran. Food chemistry. pp. 337-342. [Online].