Cite
HARVARD Citation
Lin, H. et al. (2015). Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum). Food chemistry. pp. 248-255. [Online].
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Lin, H. et al. (2015). Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum). Food chemistry. pp. 248-255. [Online].