Cite
HARVARD Citation
Ghaste, M. et al. (2015). Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. Food chemistry. pp. 309-319. [Online].
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Ghaste, M. et al. (2015). Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. Food chemistry. pp. 309-319. [Online].