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HARVARD Citation
Chen, S. et al. (2015). Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration. Food chemistry. pp. 350-356. [Online].
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Chen, S. et al. (2015). Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration. Food chemistry. pp. 350-356. [Online].