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HARVARD Citation
López-García, G. et al. (2017). Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products. Journal of functional foods. pp. 81-89. [Online].
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López-García, G. et al. (2017). Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products. Journal of functional foods. pp. 81-89. [Online].