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HARVARD Citation
Qiu, P. et al. (2017). 5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells. Journal of functional foods. pp. 39-47. [Online].
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Qiu, P. et al. (2017). 5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells. Journal of functional foods. pp. 39-47. [Online].