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HARVARD Citation
Paniagua, C. et al. (2017). Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy. Food chemistry. pp. 270-279. [Online].
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Paniagua, C. et al. (2017). Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy. Food chemistry. pp. 270-279. [Online].