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HARVARD Citation
Comuzzo, P. et al. (2017). Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts. Food chemistry. pp. 105-113. [Online].
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Comuzzo, P. et al. (2017). Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts. Food chemistry. pp. 105-113. [Online].