Cite
HARVARD Citation
Garre, A. et al. (2017). Bioinactivation: Software for modelling dynamic microbial inactivation. Food research international. pp. 66-74. [Online].
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Garre, A. et al. (2017). Bioinactivation: Software for modelling dynamic microbial inactivation. Food research international. pp. 66-74. [Online].