Cite
HARVARD Citation
Jourdren, S. et al. (2017). Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures. Food research international. pp. 119-127. [Online].
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Jourdren, S. et al. (2017). Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures. Food research international. pp. 119-127. [Online].