Cite
HARVARD Citation
Verdú, S. et al. (2017). Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. Food chemistry. pp. 69-77. [Online].
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Verdú, S. et al. (2017). Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. Food chemistry. pp. 69-77. [Online].