Cite
HARVARD Citation
Li, J. et al. (2017). Combined utilization of nutrients and sugar derived from wheat bran for d-Lactate fermentation by Sporolactobacillus inulinus YBS1-5. Bioresource technology. pp. 33-38. [Online].
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Li, J. et al. (2017). Combined utilization of nutrients and sugar derived from wheat bran for d-Lactate fermentation by Sporolactobacillus inulinus YBS1-5. Bioresource technology. pp. 33-38. [Online].