Cite
HARVARD Citation
Lucio, O. et al. (n.d.). Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine. Australian journal of grape and wine research. pp. 15-21. [Online].
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Lucio, O. et al. (n.d.). Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine. Australian journal of grape and wine research. pp. 15-21. [Online].