Cite
HARVARD Citation
Khan, M. et al. (2017). Determination of appropriate effective diffusivity for different food materials. Drying technology. 35 (3), pp. 335-346. [Online].
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Khan, M. et al. (2017). Determination of appropriate effective diffusivity for different food materials. Drying technology. 35 (3), pp. 335-346. [Online].