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HARVARD Citation
Papargyropoulou, E. et al. (2016). Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste management. pp. 326-336. [Online].
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Papargyropoulou, E. et al. (2016). Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste management. pp. 326-336. [Online].