Cite
HARVARD Citation
Filimonau, V. et al. (2017). 'Nudging' as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design. Journal of cleaner production. pp. 161-170. [Online].
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Filimonau, V. et al. (2017). 'Nudging' as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design. Journal of cleaner production. pp. 161-170. [Online].