Cite
HARVARD Citation
Angelopoulou, A. et al. (n.d.). Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct. International dairy journal. pp. 135-139. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Angelopoulou, A. et al. (n.d.). Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct. International dairy journal. pp. 135-139. [Online].