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HARVARD Citation
Meng, Z. et al. (2017). High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress. Fish & shellfish immunology. pp. 211-218. [Online].
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Meng, Z. et al. (2017). High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress. Fish & shellfish immunology. pp. 211-218. [Online].