Cite
HARVARD Citation
Farhaninejad, Z. et al. (n.d.). Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis. Journal of food process engineering. 40 (1), p. n/a. [Online].
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Farhaninejad, Z. et al. (n.d.). Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis. Journal of food process engineering. 40 (1), p. n/a. [Online].