Cite
HARVARD Citation
Razze, J. et al. (2016). Intercropping buckwheat with squash to reduce insect pests and disease incidence and increase yield. Agroecology and sustainable food systems. 40 (8), pp. 863-891. [Online].
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Razze, J. et al. (2016). Intercropping buckwheat with squash to reduce insect pests and disease incidence and increase yield. Agroecology and sustainable food systems. 40 (8), pp. 863-891. [Online].