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HARVARD Citation
Jaiswal, S. et al. (2017). Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch. Carbohydrate polymers. pp. 112-123. [Online].
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Jaiswal, S. et al. (2017). Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch. Carbohydrate polymers. pp. 112-123. [Online].