Cite
HARVARD Citation
Stella, S. et al. (n.d.). Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food microbiology. pp. 232-238. [Online].
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Stella, S. et al. (n.d.). Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food microbiology. pp. 232-238. [Online].